Sample Menus
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Sample Menu #1
Tossed Salad
Rolls
Chicken Francaise
Seasoned Rice
Seasonal Vegetables
$17.95/Per Person
Sample Menu #2
Tossed Salad
Rolls
Chicken Marsala
Marinated Flake Steak w/Caramelized Onions
Rice or Potatoes
Seasonal Vegetables
$21.95/ Per Person
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Sample Menu #3
Tossed Salad
Rolls
Chicken Picatta
Braised Beef Tips
Sausage and Peppers
Rice or Potatoes
Seasonal Vegetables
$24.95/Per Person
(50 person minimum for catering specials)*
Pricing Subject To Change*
Platters & Pans
Chicken
Beef
Fish
Grilled Chicken - $50.00 (20-25)
Chicken Parmesan - $70.00 (20-25)
Chicken Marsala - $55.00 (20-25)
Chicken Francaise - $65.00 (20-25)
Chicken Milano - $75.00 (20-25)
Italian
Beef Burgundy - $65.00 (20-25)
London Broil - $70.00 (20-25)
Braised Meatballs - $50.00 (20-25)
Marinated Flank Steak - $110.00 (20-25)
Starches
Roasted Salmon - Market Price
Parmesan Crusted Tilapia - $75.00 (20-25)
Stuffed Flounder - $90.00 (20-25)
Veggies
Sausage and Peppers - $60.00 (20-25)
Baked Ziti - $70.00 (20-25)
Lasagna - $80.00 (20-25)
Penne Vodka - $65.00 (20-25)
Roasted Red Bliss Spuds - $40.00 (20-25)
Smashed Potato Medley - $50.00 (20-25)
Quinoa or Brown Rice - $40.00 (20-25)
Seasoned Herbed Rice - $35.00 (20-25)
Seasoned Green Beans - $40.00 (20-25)
Mixed Vegetable Medley - $40.00 (20-25)
Fresh Grilled Vegetables - $50.00 (20-25)
Fried Brussel Sprouts - $55.00 (20-25)
Platters
Buffalo Chicken Platter - $70.00 (10-12)
Cheese and Cracker Platter - $50.00 (10-12)
Anti- Pasto Platter - $65.00 (10-12)
Fresh Caprese Platter - $55.00 ()
Charcuterie Board - $85.00 (10-12)
Pricing Subject To Change*
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