GOOD MORNING FROM YOUR FAVORITE CHEF,

Happy Thursday. I would normally be posting a menu and opening up for Meal Prep. However we have to take a few weeks off. We have been Blessed to have the opportunity to jump on several huge projects in the next 3 weeks and staffing will be limited. With the holiday at the end of the month I thought it be best to resume in June. Our Meal Prep program is really a seasonal program because in the height of catering months its nearly impossible to provide. Our intentions are to provide the service as long as we can considering we have a population that really depends on these prepared meals. We try and make provisions for our elderly clients and will supplement with Pop Ups and Flash Meal Preps. This was not an easy decision and I thank you in advance for your understanding. We truly appreciate the support and continued patronage when we resume.

Chef Brian

An Evening Message from Your Favorite Chef

Soooo sorry for the late posting of the menu. We have some interesting news and have had an awesome most recent opportunity that we could not pass up. I will extend cut off times and look to deliver same great product and service. No desserts this week, as we will circle back to, our resident Pastry Chef has been super busy with Cake Orders. We are live and open for ordering. Please review menu below and make your selections today. Thank you in advance for you continued patronage.

Chef Brian

Good Morning from your Favorite Chef,

Thank you so much for your continued support. Our last menu was super successful and we are looking to continue the momentum with this weeks selections. Check it out, share with a friend, and lastly order today! We will be off the following week for Easter, and I also will be traveling to share my culinary talents in beautiful Miami. Super excited for that. No Fish Fry this Friday due to corporate catering. The weather is getting nicer and we are getting busier. New menu up and we are live for ordering..... (That Salted Caramel Apple Pie)